INSECT FARMING IN URBAN SPACE

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Abstract

In this article we share our experiences in the integration of edible insects in Western cuisine, focusing on the architectural aspect of their breeding in the urban environment, bearing witness to our cultivation in a closed environment – an apartment – and outdoors in public gardens.

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NICOL SARTIRANI
DIEGO CASTRO BOLAÑOS
SARTIRANI, N., & BOLAÑOS, D. C. (2021). INSECT FARMING IN URBAN SPACE. Materia Arquitectura, 1(21), 106–121. https://doi.org/10.56255/ma.v1i21.510

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